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| Dies stellt eine Liste der '''Normen''', '''Standards''' oder '''Technische Spezifikationen''' der '''ISO''', welche sich mit [[Tee]] befassen. Die Liste erhebt keinen Anspruch auf Vollständigkeit. | | Dies stellt eine Liste der '''Normen''', '''Standards''' oder '''Technische Spezifikationen''' der '''ISO''', welche sich mit [[Tee]] befassen. Die Liste erhebt keinen Anspruch auf Vollständigkeit. |
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| == Liste nach Nummern ==
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| * ISO 1572 (Tea -- Preparation of ground sample of known dry matter content) | | * ISO 1572 (Tea -- Preparation of ground sample of known dry matter content) |
| * ISO 1573 Bestimmung des Masseverlustes bei 103 °C (Tea -- Determination of loss in mass at 103 degrees C) | | * ISO 1573 Bestimmung des Masseverlustes bei 103 °C (Tea -- Determination of loss in mass at 103 degrees C) |
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| * ISO 1578 (Tea -- Determination of alkalinity of water-soluble ash) | | * ISO 1578 (Tea -- Determination of alkalinity of water-soluble ash) |
| * ISO 1839 (Tea -- Sampling) | | * ISO 1839 (Tea -- Sampling) |
| * [[ISO 3103]] [[Tee Zubereitung|Zubereitung]] von Tee (Tea – Preparation of liquor for use in sensory tests) | | * [[ISO 3103]] Zubereitung von Tee (Tea – Preparation of liquor for use in sensory tests) |
| * ISO 3720 [[Schwarzer Tee]] - Definition und Mindestanforderungen (Black tea – Definition and basic requirements) - Wichtiger Punkt dabei ist, dass dieser nur aus der Teepflanze Camellia Sinensis bestehen darf. | | * ISO 3720 Schwarz-Tee-Definition (Black tea – Definition and basic requirements) - Wichtiger Punkt dabei ist, dass dieser nur aus der Teepflanze Camellia Sinensis bestehen darf. |
| * ISO 6078 Schwarzer Tee - Vokabular (Black tea -- Vocabulary) | | * ISO 6078 (Black tea -- Vocabulary) |
| * ISO 6079 [[Instant Tee]] in fester Form - Spezifikation (Instant tea in solid form -- Specification) | | * ISO 6079 Instant tea in solid form -- Specification) |
| * ISO 6770 (Instant tea -- Determination of free-flow and compacted bulk densities) | | * ISO 6770 (Instant tea -- Determination of free-flow and compacted bulk densities) |
| * ISO 7513 (Instant tea in solid form -- Determination of moisture content (loss in mass at 103 degrees C)) | | * ISO 7513 (Instant tea in solid form -- Determination of moisture content (loss in mass at 103 degrees C)) |
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| * ISO 10727 (Tea and instant tea in solid form -- Determination of caffeine content -- Method using high-performance liquid chromatography) | | * ISO 10727 (Tea and instant tea in solid form -- Determination of caffeine content -- Method using high-performance liquid chromatography) |
| * ISO 11286 (Tea -- Classification of grades by particle size analysis) | | * ISO 11286 (Tea -- Classification of grades by particle size analysis) |
| * ISO 11287 Grüner Tee - Definition und Mindestanforderungen (Green tea -- Definition and basic requirements) | | * ISO 11287 (Green tea -- Definition and basic requirements) - Mindestanforderungen an Grüner Tee |
| * ISO/TR 12591 [[Weißer Tee]] - Definition (White tea -- Definition) | | * ISO/TR 12591 (White tea -- Definition) |
| * ISO 14502-1 (Determination of substances characteristic of green and black tea -- Part 1: Content of total polyphenols in tea -- Colorimetric method using Folin-Ciocalteu reagent) | | * ISO 14502-1 (Determination of substances characteristic of green and black tea -- Part 1: Content of total polyphenols in tea -- Colorimetric method using Folin-Ciocalteu reagent) |
| * ISO 14502-2 (Determination of substances characteristic of green and black tea -- Part 2: Content of catechins in green tea -- Method using high-performance liquid chromatography) | | * ISO 14502-2 (Determination of substances characteristic of green and black tea -- Part 2: Content of catechins in green tea -- Method using high-performance liquid chromatography) |
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| * ISO/DIS 19563 (Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography) | | * ISO/DIS 19563 (Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography) |
| * ISO/NP 20715 (Tea chemical classification) | | * ISO/NP 20715 (Tea chemical classification) |
| * ISO/NP 20716 Oolong Tee - Generelle Spezifikation (Oolong tea -- General specification) | | [[Kategorie: Teezubereitung]] |
| | * ISO/NP 20716 (Oolong tea -- General specification) |
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| [[Kategorie: Tee]] | | [[Kategorie: Tee]] |
| [[Kategorie: Tee-Normen]] | | [[Kategorie: Tee-Normen]] |