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(2 dazwischenliegende Versionen desselben Benutzers werden nicht angezeigt)
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| * ISO 1578 (Tea -- Determination of alkalinity of water-soluble ash) | | * ISO 1578 (Tea -- Determination of alkalinity of water-soluble ash) |
| * ISO 1839 (Tea -- Sampling) | | * ISO 1839 (Tea -- Sampling) |
| * [[ISO 3103]] [[Teezubereitung|Zubereitung]] von Tee (Tea – Preparation of liquor for use in sensory tests) | | * [[ISO 3103]] [[Tee Zubereitung|Zubereitung]] von Tee (Tea – Preparation of liquor for use in sensory tests) |
| * ISO 3720 [[Schwarzer Tee]] - Definition und Mindestanforderungen (Black tea – Definition and basic requirements) - Wichtiger Punkt dabei ist, dass dieser nur aus der Teepflanze Camellia Sinensis bestehen darf. | | * ISO 3720 [[Schwarzer Tee]] - Definition und Mindestanforderungen (Black tea – Definition and basic requirements) - Wichtiger Punkt dabei ist, dass dieser nur aus der Teepflanze Camellia Sinensis bestehen darf. |
| * ISO 6078 Schwarzer Tee - Vokabular (Black tea -- Vocabulary) | | * ISO 6078 Schwarzer Tee - Vokabular (Black tea -- Vocabulary) |
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Zeile 24: |
| * ISO 11286 (Tea -- Classification of grades by particle size analysis) | | * ISO 11286 (Tea -- Classification of grades by particle size analysis) |
| * ISO 11287 Grüner Tee - Definition und Mindestanforderungen (Green tea -- Definition and basic requirements) | | * ISO 11287 Grüner Tee - Definition und Mindestanforderungen (Green tea -- Definition and basic requirements) |
| * ISO/TR 12591 Weißer Tee - Definition (White tea -- Definition) | | * ISO/TR 12591 [[Weißer Tee]] - Definition (White tea -- Definition) |
| * ISO 14502-1 (Determination of substances characteristic of green and black tea -- Part 1: Content of total polyphenols in tea -- Colorimetric method using Folin-Ciocalteu reagent) | | * ISO 14502-1 (Determination of substances characteristic of green and black tea -- Part 1: Content of total polyphenols in tea -- Colorimetric method using Folin-Ciocalteu reagent) |
| * ISO 14502-2 (Determination of substances characteristic of green and black tea -- Part 2: Content of catechins in green tea -- Method using high-performance liquid chromatography) | | * ISO 14502-2 (Determination of substances characteristic of green and black tea -- Part 2: Content of catechins in green tea -- Method using high-performance liquid chromatography) |
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Zeile 30: |
| * ISO/DIS 19563 (Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography) | | * ISO/DIS 19563 (Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography) |
| * ISO/NP 20715 (Tea chemical classification) | | * ISO/NP 20715 (Tea chemical classification) |
| [[Kategorie: Teezubereitung]]
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| * ISO/NP 20716 Oolong Tee - Generelle Spezifikation (Oolong tea -- General specification) | | * ISO/NP 20716 Oolong Tee - Generelle Spezifikation (Oolong tea -- General specification) |
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| [[Kategorie: Tee]] | | [[Kategorie: Tee]] |
| [[Kategorie: Tee-Normen]] | | [[Kategorie: Tee-Normen]] |