Bearbeiten von „Tee-ISO-Normen“

[[File:ISO english logo.svg|thumb|ISO Logo]]
Dies stellt eine Liste der '''Normen''', '''Standards''' oder '''Technische Spezifikationen''' der '''ISO''', welche sich mit [[Tee]] befassen. Die Liste erhebt keinen Anspruch auf Vollständigkeit.

== Liste nach Nummern ==
* ISO 1572 (Tea -- Preparation of ground sample of known dry matter content)
* ISO 1573 Bestimmung des Masseverlustes bei 103 °C (Tea -- Determination of loss in mass at 103 degrees C)
* ISO 1575 (Tea -- Determination of total ash)
* ISO 1576 (Tea -- Determination of water-soluble ash and water-insoluble ash)
* ISO 1577  (Tea -- Determination of acid-insoluble ash)
* ISO 1578 (Tea -- Determination of alkalinity of water-soluble ash)
* ISO 1839 (Tea -- Sampling)
* [[ISO 3103]] [[Teezubereitung|Zubereitung]] von Tee (Tea – Preparation of liquor for use in sensory tests)
* ISO 3720 [[Schwarzer Tee]] - Definition und Mindestanforderungen (Black tea – Definition and basic requirements) - Wichtiger Punkt dabei ist, dass dieser nur aus der Teepflanze Camellia Sinensis bestehen darf.
* ISO 6078 Schwarzer Tee - Vokabular (Black tea -- Vocabulary)
* ISO 6079 [[Instant Tee]] in fester Form - Spezifikation (Instant tea in solid form -- Specification)
* ISO 6770 (Instant tea -- Determination of free-flow and compacted bulk densities)
* ISO 7513 (Instant tea in solid form -- Determination of moisture content (loss in mass at 103 degrees C))
* ISO 7514 (Instant tea in solid form -- Determination of total ash)
* ISO 7516 (Instant tea in solid form -- Sampling)
* ISO 9768 (Tea -- Determination of water extract)
* ISO 9884-1 Teesäcke - Spezifikation - Teil 1: Referenzsack für den Teetransport auf Paletten und in Containern (Tea sacks -- Specification -- Part 1: Reference sack for palletized and containerized transport of tea)
* ISO 9884-2 (Tea sacks -- Specification -- Part 2: Performance specification for sacks for palletized and containerized transport of tea)
* ISO 10727 (Tea and instant tea in solid form -- Determination of caffeine content -- Method using high-performance liquid chromatography)
* ISO 11286 (Tea -- Classification of grades by particle size analysis)
* ISO 11287 Grüner Tee - Definition und Mindestanforderungen (Green tea -- Definition and basic requirements)
* ISO/TR 12591 [[Weißer Tee]] - Definition (White tea -- Definition)
* ISO 14502-1 (Determination of substances characteristic of green and black tea -- Part 1: Content of total polyphenols in tea -- Colorimetric method using Folin-Ciocalteu reagent)
* ISO 14502-2 (Determination of substances characteristic of green and black tea -- Part 2: Content of catechins in green tea -- Method using high-performance liquid chromatography)
* ISO 15598 (Tea -- Determination of crude fibre content)
* ISO/DIS 19563 (Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography)
* ISO/NP 20715 (Tea chemical classification)
* ISO/NP 20716 Oolong Tee - Generelle Spezifikation (Oolong tea -- General specification)

[[Kategorie: Tee]]
[[Kategorie: Tee-Normen]]